Summary of business plan
Company SC xxxx LTD has as main activity of the company raising pigs in intensive pig farming system.
The product will be offered pork.
In terms of business, currently we focus on the growth and marketing of pigs, the animals will be delivered “in live” slaughterhouses, meat processing” I negotiated a contract with their reception.
Considering the fact that most people are meat eaters, we do not worry about the failure of this firm in the future, because there is no question unsustainability of pork consumption, or quitting the less its consumption.
This business plan is prepared to establish uni set targets for the first five years of activity, as follows: for the first year we plan to have an effect that will be used pig, about 1,480 pigs (as I detailed in the estimate of the revenue, ie, predicting the herd of pigs).
For the second year, we plan to increase to 50% of sows introduced to the breeding herd, and thus increase the herd of pigs that will be used, all with 50%.
For the third year of operation, we increase by 200% of the flock for slaughter and reinvestment of profits in the first 2 years of activity in the construction of the two locations in White County.
In the fourth year of operation, we consider the construction of our own slaughterhouse, where they sacrifice swine, and the herd for slaughter increased overall by 500% compared to the third year of operation.
For the fifth year of operation, we have proposed doubling sacarificat flock, over the previous year.
Market definition
Promotion
In terms of promotion, we have chosen to apply the direct method of contacting the nearest slaughterhouse in the country, major shopping centers and attract potential customers in the domestic market. For foreign market we use www.alibaba.com website, where we presented the entire offer. We will also create a website in 5 international languages, where the farm will be presented in full. Also will choose an aggressive campaign of “post ads” in all the newspapers of advertising, and all major sites of agricultural policy. In these passes offer pig carcasses and the price per kg or alive. For advertising banners will choose to apply online sites in the area, with a traffic of more than 100 000 visitors per month.
Competition
I always thought the competition as one of the most important parts of a product. On motivates us that we have the competition, by farm size, both in terms of the surface, and from the point of view of the pig, we have three main competitors.
Of these, two contestants have their own abattoir slaughter of animals, but also own a chain of retail stores of meat and pork.
The other competitor, focused on pork exports to countries within the European Union.
Consumers
Indirectly, our customers are all people who eat pork. Directly to all our customers will be companies that will deliver them to pigs.
Description of products and services
The product offered by our firm is pork.
Brief overview of the feature and benefits of pork consumption: the striated muscle meat means the animal carcass, along with all the tissues with which it comes about naturally, that along with connective tissue, fat tissue, bone tissue, blood vessels and nerves found in striated muscle.
Pork – nutienti source: protein provided quality pork (muscle) are first quality protein, that provides all the essential amino acids in proportions close the protein standard.
Pork is also an excellent source of vitamins and trace elements, providing needed between 10% (for pantothenic acid) and 65% (for thiamine – vitamin B1) of the recommended daily dose. It is also an excellent source of pyridoxine, cyanocobalamin, biotin, niacin – an essential soluble vitamins healthy metabolism.
The minerals contained pork provide between 9% (for iron) and 36% (for zinc) of the recommended daily dose, and phosphorus and magnesium. Looking for exotic foods (muscle Argentine Norwegian salmon, Swiss cheese, etc..) Our daily source of zinc, important for the functioning of the pancreas and to increase immunity and is involved in the formation of antibodies, and look for a source very handy and very indigenous and traditional Romanian diet – pork.
Finantare.ro
Company organization and its management
Staff
For smooth running of the farm business, the company’s and personal:
- An administrator;
- An accountant;
- One veterinarian;
- 6 carers.
The farm is run by the sole shareholder and a director who is, solving financial problems and accounting are accounting officer, the farm has contracts with two veterinarians in charge of supervising the 20 carers.
All employees working in normal operation, ie 8 hours / day.
Manager represents the company to the state authority, third parties and in court, perform all acts of administration and management of the company, with all necessary powers to act on behalf of the Company and to authorize the acts and operations management and acts of disposal. Administrator open accounts in lei and foreign currency and may use funds of the company, managing these objectives in the interest of society.
Both physicians and caregivers, working in two shifts in order to ensure constant surveillance of pigs on the farm, avoiding thus any incidents.
For employees to be motivated and perform their duties well, the company will reward their efforts by granting of the thirteenth month, and will be awarded during the holiday bonuses, gift certificates and various bonuses depending on the productivity of each employee .
Location and organization
The land on which the building itself is high personal property members, so do not pay rent for living space. The farm has an area of 2,500 square meters for determining the area of construction were taken into account that the conditions livestock, consistent both with the legislation in force in Romania, as well as with the European Union, as follows:
- The location of the farm were taken into account primarily veterinary criteria on pig farms isolation from residential areas, providing a sanitary cordon unpopulated farm round about 1,500 m;
- Then considered the possibility of creating ways for supply of fodder and other materials;
- Finally, measures were taken on the environmental impact that we have collected and discharge manure;
Features built:
- In accordance with Order no. 171 / 13.09.2000 for the approval of sanitary-veterinary norms on the protection of pigs stables materials used for construction and equipment in contact with pigs are not harmful to them, and are easily cleaned, washed and disinfected;
- Electrical circuits and equipment shall be installed in accordance with national rules for the implementation of labor protection measures, and fire safety to prevent accidents;
- Pigs should not be kept in the dark potentiometers to resolve this issue have been taken to allow natural or artificial lighting, appropriate physiological and behavioral needs;
- The floor is smooth, slippery, so do not cause accidents, injury or suffering;
- Pigsties were constructed so as to allow each pig: to lie, to rest and to stand without difficulty to have a clean place to rest, to see other pigs;
- To achieve the microclimate parameters were used in the heating sources only maternity and youth sector for young ages;
- Natural ventilation is achieved by the construction of folding panels on the windows;
- Structural elements of the halls are made of brick and wood panels with insulation;
- Compartment pregnant sows provide an area of 1.5 m2 per animal;
- Halls of youth as the maternity space is heated, and ceiling system
Adjustable ventilation;
- Fattening pigs are housed in buildings with interior specific to this activity.
Maintenance is done in common speakers, group size depending on the size of the speaker, so that we can ensure a usable area of 0.80 m2 per animal;
- Fattening pens are equipped with automatic watering and feeding, with separate space for rest and manure removal system.
Company SC xxxx LTD has as main activity of the company raising pigs in intensive pig farming system.
The product will be offered pork.
In terms of business, currently we focus on the growth and marketing of pigs, the animals will be delivered “in live” slaughterhouses, meat processing” I negotiated a contract with their reception.
Considering the fact that most people are meat eaters, we do not worry about the failure of this firm in the future, because there is no question unsustainability of pork consumption, or quitting the less its consumption.
This business plan is prepared to establish uni set targets for the first five years of activity, as follows: for the first year we plan to have an effect that will be used pig, about 1,480 pigs (as I detailed in the estimate of the revenue, ie, predicting the herd of pigs).
For the second year, we plan to increase to 50% of sows introduced to the breeding herd, and thus increase the herd of pigs that will be used, all with 50%.
For the third year of operation, we increase by 200% of the flock for slaughter and reinvestment of profits in the first 2 years of activity in the construction of the two locations in White County.
In the fourth year of operation, we consider the construction of our own slaughterhouse, where they sacrifice swine, and the herd for slaughter increased overall by 500% compared to the third year of operation.
For the fifth year of operation, we have proposed doubling sacarificat flock, over the previous year.
Market definition
Promotion
In terms of promotion, we have chosen to apply the direct method of contacting the nearest slaughterhouse in the country, major shopping centers and attract potential customers in the domestic market. For foreign market we use www.alibaba.com website, where we presented the entire offer. We will also create a website in 5 international languages, where the farm will be presented in full. Also will choose an aggressive campaign of “post ads” in all the newspapers of advertising, and all major sites of agricultural policy. In these passes offer pig carcasses and the price per kg or alive. For advertising banners will choose to apply online sites in the area, with a traffic of more than 100 000 visitors per month.
Competition
I always thought the competition as one of the most important parts of a product. On motivates us that we have the competition, by farm size, both in terms of the surface, and from the point of view of the pig, we have three main competitors.
Of these, two contestants have their own abattoir slaughter of animals, but also own a chain of retail stores of meat and pork.
The other competitor, focused on pork exports to countries within the European Union.
Consumers
Indirectly, our customers are all people who eat pork. Directly to all our customers will be companies that will deliver them to pigs.
Description of products and services
The product offered by our firm is pork.
Brief overview of the feature and benefits of pork consumption: the striated muscle meat means the animal carcass, along with all the tissues with which it comes about naturally, that along with connective tissue, fat tissue, bone tissue, blood vessels and nerves found in striated muscle.
Pork – nutienti source: protein provided quality pork (muscle) are first quality protein, that provides all the essential amino acids in proportions close the protein standard.
Pork is also an excellent source of vitamins and trace elements, providing needed between 10% (for pantothenic acid) and 65% (for thiamine – vitamin B1) of the recommended daily dose. It is also an excellent source of pyridoxine, cyanocobalamin, biotin, niacin – an essential soluble vitamins healthy metabolism.
The minerals contained pork provide between 9% (for iron) and 36% (for zinc) of the recommended daily dose, and phosphorus and magnesium. Looking for exotic foods (muscle Argentine Norwegian salmon, Swiss cheese, etc..) Our daily source of zinc, important for the functioning of the pancreas and to increase immunity and is involved in the formation of antibodies, and look for a source very handy and very indigenous and traditional Romanian diet – pork.
Finantare.ro
Company organization and its management
Staff
For smooth running of the farm business, the company’s and personal:
- An administrator;
- An accountant;
- One veterinarian;
- 6 carers.
The farm is run by the sole shareholder and a director who is, solving financial problems and accounting are accounting officer, the farm has contracts with two veterinarians in charge of supervising the 20 carers.
All employees working in normal operation, ie 8 hours / day.
Manager represents the company to the state authority, third parties and in court, perform all acts of administration and management of the company, with all necessary powers to act on behalf of the Company and to authorize the acts and operations management and acts of disposal. Administrator open accounts in lei and foreign currency and may use funds of the company, managing these objectives in the interest of society.
Both physicians and caregivers, working in two shifts in order to ensure constant surveillance of pigs on the farm, avoiding thus any incidents.
For employees to be motivated and perform their duties well, the company will reward their efforts by granting of the thirteenth month, and will be awarded during the holiday bonuses, gift certificates and various bonuses depending on the productivity of each employee .
Location and organization
The land on which the building itself is high personal property members, so do not pay rent for living space. The farm has an area of 2,500 square meters for determining the area of construction were taken into account that the conditions livestock, consistent both with the legislation in force in Romania, as well as with the European Union, as follows:
- The location of the farm were taken into account primarily veterinary criteria on pig farms isolation from residential areas, providing a sanitary cordon unpopulated farm round about 1,500 m;
- Then considered the possibility of creating ways for supply of fodder and other materials;
- Finally, measures were taken on the environmental impact that we have collected and discharge manure;
Features built:
- In accordance with Order no. 171 / 13.09.2000 for the approval of sanitary-veterinary norms on the protection of pigs stables materials used for construction and equipment in contact with pigs are not harmful to them, and are easily cleaned, washed and disinfected;
- Electrical circuits and equipment shall be installed in accordance with national rules for the implementation of labor protection measures, and fire safety to prevent accidents;
- Pigs should not be kept in the dark potentiometers to resolve this issue have been taken to allow natural or artificial lighting, appropriate physiological and behavioral needs;
- The floor is smooth, slippery, so do not cause accidents, injury or suffering;
- Pigsties were constructed so as to allow each pig: to lie, to rest and to stand without difficulty to have a clean place to rest, to see other pigs;
- To achieve the microclimate parameters were used in the heating sources only maternity and youth sector for young ages;
- Natural ventilation is achieved by the construction of folding panels on the windows;
- Structural elements of the halls are made of brick and wood panels with insulation;
- Compartment pregnant sows provide an area of 1.5 m2 per animal;
- Halls of youth as the maternity space is heated, and ceiling system
Adjustable ventilation;
- Fattening pigs are housed in buildings with interior specific to this activity.
Maintenance is done in common speakers, group size depending on the size of the speaker, so that we can ensure a usable area of 0.80 m2 per animal;
- Fattening pens are equipped with automatic watering and feeding, with separate space for rest and manure removal system.
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